COMBINING ABILITY OF FORAGE WATERMELON ( Citrullus lanatus var. citroides ) GERMPLASM

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Characterization of Watermelon ( Citrullus lanatus var . citroides ) Germplasm for Resistance to Root - knot Nematodes

Root-knot nematodes (Meloidogyne spp.) cause extensive damage to watermelon ICitrz,llus lanatus (Thunb.) Matsum. & Nakai var. lanatusl, and resistance to rootknot nematodes has not been identified in any watermelon cultivar. Twenty-six U.S. Plant Introductions (Pis) of Citrullus lanatus (Thunb.) Matsum. & Nakai var. citroides (L. H. Bailey) Mansf., one P1 of C. lanatus var. lanatus, and three P...

متن کامل

Combining Ability Analysis in Complete Diallel Cross of Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai)

The experiments were carried out in two research stations (MARDI Bukit Tangga, Kedah, and MARDI Seberang Perai, Penang) in Malaysia. The crossings were performed using the four inbred lines in complete diallel cross including selfs and reciprocals. We evaluated the yield components and fruit characters such as fruit yield per plant, vine length, days to fruit maturity, fruit weight, total solub...

متن کامل

Origin and emergence of the sweet dessert watermelon, Citrullus lanatus.

BACKGROUND AND AIMS Watermelons, Citrullus species (Cucurbitaceae), are native to Africa and have been cultivated since ancient times. The fruit flesh of wild watermelons is watery, but typically hard-textured, pale-coloured and bland or bitter. The familiar sweet dessert watermelons, C. lanatus, featuring non-bitter, tender, well-coloured flesh, have a narrow genetic base, suggesting that they...

متن کامل

Lycopene and Citrulline Contents in Watermelon (Citrullus lanatus)

Lycopene and citrulline contents of 9 diploids (2X) and their artificially induced autotetraploids (4X) and autotriploids (3X) were determined in mature fruit. Changes in lycopene and citrulline during fruit development was studied using fruit of variety XYXA with three different ploidy levels from 15 to 40 days after pollination (DAP). Polyploids, especially triploids, had higher levels of lyc...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Revista Caatinga

سال: 2017

ISSN: 1983-2125

DOI: 10.1590/1983-21252017v30n325rc